An unforgettable evening on the Lake Lure Dinner Cruise

A dining experience unlike any other in the Blue Ridge Mountains, the Lake Lure Dinner Cruise is a guest favorite experience year after year. Your dinner is served during a leisurely two hour evening cruise on Lake Lure in our luxury pontoon boat. Your meal includes a salad and one of three delicious entrées followed by a wonderful dessert.

Lake Lure Dinner Cruise Information

The cost per guest (dinner & cruise) is $50.00 plus tax and gratuity. The cruise sails Tuesday thru Saturday at 5 pm in May, September and October and at 6 pm in June, July and August from the Beach Cabana at Rumbling Bald Resort. Advance reservations are required and accepted until 2 pm on day of departure. For timely departure, guests should meet 1/2 hour before sailing in the Lakeview Lounge at Rumbling Bald Resort. To include an unlimited selection of adult beverages (beer & wine only) please add an additional $10.00 per person.

Please note: A minimum of eight (8) passengers are required to depart. Dinner Cruise departure is dependent on weather conditions. Free boat docking is available at the North Shore Beach Cabana for dinner guests arriving by boat.

 

Dinner Cruise Reservations

For reservations and additional information please call 800.419.3854 or 828.694.3015 between 8 am and 5 pm Eastern time. Advance reservations must be made prior to 2 pm on departure date. The Lake Lure Dinner Cruise is available for private charter for parties with up to 14 guests.

Dinner Cruise Menu

Salad: Fresh green salad with your choice of Ranch, Balsamic or Fat Free Raspberry Vinaigrette.

Choose 1 of the 3 following Main Entrées when making your Dinner Cruise reservation:

1)   Fresh local Rainbow Mountain Trout sauteed with butter, pecans, white wine, lemon & Chef’s seasonal

      vegetables. Served with saffron rice pilaf.

2)   8 oz. Grilled Angus Top Sirloin. Topped with garlic herb butter. Served with Chef’s seasonal vegetables
      and roasted garlic mashed potatoes.

3)   Bronzed Chicken Breast with Italian tomato salad and saffron rice pilaf.

 

Dessert: Cheesecake with strawberry sauce.

Please note: We will make every effort to accommodate special menu requests. Please contact us if you have special dietary concerns.

 

2013 Season Schedule

• Spring: 4/2 - 5/23	Departs	Returns	Days
  Dinner Cruise	5:00pm	7:00pm	Tuesday, Friday & Saturday
  Summer: 5/24 - 9/2			Days
  Dinner Cruise	6:00pm	8:00pm	Tuesday - Saturday
  Fall: 9/3 - 10/31			Days
  Dinner Cruise	5:00pm	7:00pm	Tuesday, Friday & Saturday