Luna Del Sol Restaurant & Bar

February 10 - 12th, 2012
5pm to 9pm

Three Course Prix-Fixe Menu

Salad
Mixed Winter Greens Salad with Sliced Black Mission Figs, Sundried Cranberries and Chopped Walnuts served with a Raspberry Vinaigrette

Choice of Entrees (1 per person)
• Steak Diane with a Cognac Sauce, Roasted Red Bliss Potatoes and Mixed Vegetables
• Teriyaki Glazed Baked Salmon served on a bed of wilted Spinach with Garlic Mashed Potatoes, Mixed Vegetables on a cedar plank
• Lobster Ravioli stuffed with Lobster Meat served with a Vodka Pink Sauce

Dessert
Warm Chocolate Volcano Cake with a Raspberry Coulis for 2

$22.00 per person (plus tax and gratuity)

May not be combined with any other offer or discount.

Please call (828) 625-2007 or (828) 625-9982 for reservations.