Every Sunday | 9:30am - 1:30pm
Brunch menu includes:
- Cook to order omelet station
- “Farm to Table” salad with assorted toppings and choice of dressing
- Assorted breads, muffins, danish and bagels
- Bacon, sausage and breakfast potatoes
- White cheddar stone ground grits
- Scrambled eggs
- Eggs Benedict
- Chef’s choice French toast or buttermilk pancakes with maple syrup
- Buttermilk biscuits with homemade gravy
- Chef’s choice pasta and soup
- Chocolate fountain with fresh cut seasonal fruit
- Ice tea, coffee or soft drink
Unlimited Mimosas after 12:00 - $7.79*
*Per person, until end of brunch service.
A delicious buffet style brunch; seating not guaranteed without reservations. Call 828.694.3045 to make your reservations.
Adults 16.95 | Children $7.95 (under 12)
Price does not include tax or gratuity.
Price is per perosn and does not include tax or gratuity. Some menu items subject to change.