Every Sunday | 9:30am - 1:30pm
Brunch menu includes:
- Cook to order omelet station with assorted toppings.
- Farm to Table salad with assorted toppings and served with choice of dressing
- Assorted breads, muffins, danishes and bagels
- Bacon, sausage and breakfast potatoes
- Scrambled eggs
- Chef’s choice French toast or buttermilk pancakes with maple syrup
- Buttermilk biscuits with homemade gravy
- Chef’s choice pasta and soup
- Chocolate fountain with fresh cut seasonal fruit
A delicious buffet style brunch; seating not guaranteed without reservations. Call 828.694.3045 to make your reservations.
Adults 14.95 | Children $6.95 (under 12)
Price does not include tax or gratuity.