Fresh, Flavorful and Farm-to-Table

Executive Chef Michael Jones of Rumbling Bald Resort’s flagship Lakeview Restaurant pairs his European culinary training with a southern flair.  He is passionate about creating truly fresh, delicious food using the best in local fruits, vegetables, meats and seafood.  His childhood spent growing up on an apple farm taught him the foundation of the farm-to-table philosophy.  Buying food as locally as possible builds naturally symbiotic relationships between farmers, purveyors and consumers; it also highlights seasonal foods indigenous to the area and delivers the best in flavor, freshness an

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