- This event has passed.
Chef Charlie looks forward to hosting you in The Gardens. Along with dinner, you will enjoy learning how to create seasonal dishes as Chef Charlie prepares each course live.
- Pan seared flounder
- Leek, corn, and chervil cream with wilted chard, wild mushrooms, and bacon lardons
Price: $28 ++
This event is open to both members and guests. Seating limited to 20! Reservations are required, please call 828.694.3016.