Join us on Easter Sunday for a special Brunch.
- Omelet Station with select toppings: tomato, cheese, onions, mushrooms, peppers, ham, bacon, sausage
- Pancake and Waffle Stations with select toppings: blueberries, chocolate chips, bananas, whip cream, macerated berries, fried chicken, cheddar cheese, chives, maple syrup
- Scrambled Eggs
- Chef Carved NY Strip with rolls and horseradish sauce
- Carved Ham with rolls and whole grain mustard
- Breakfast Potatoes
- Biscuit and Grits Station with assorted biscuits, jams, honey, sausage gravy, chicken fried steak, bacon, sausage, liver mush, cheese, shrimp
- Chef Carved Salmon Lox Station with bagels, capers, onions, egg, cream cheese, tomatoes, toast
- Fruit, Yogurt and Oatmeal Station with select toppings: pineapple, honeydew, cantaloupe, strawberries, blueberries, brown sugar, dried cranberries, butter
- Tortellini with tomato cream, chicken, spinach
- House Vegetables
- Salad and Quiche Station with assorted quiches, Romaine, mix greens, feta cheese, carrots, tomatoes, red onion, candied pecans, dried cranberries, pasta salad, potato salad
- Dessert Station with assorted muffins, danishes, breakfast breads, tartes, pies, cakes, ice cream sundae’s
Pricing: $37 (adults) and $19 (children)
Only our Easter menu will be available between 10am – 2:30pm. Regular restaurant service will resume at 4:30pm. Membership discount does apply.
Reservations required to ensure seating, call 828.694.3016.