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Easter Brunch

Sunday, April 21, 2019 - 10:00 AM - 2:30 PM

Resort Dining Special

Join us on Easter Sunday for a special Brunch.

Menu includes:

  • Omelet Station with select toppings: tomato, cheese, onions, mushrooms, peppers, ham, bacon, sausage
  • Pancake and Waffle Stations with select toppings: blueberries, chocolate chips, bananas, whip cream, macerated berries, fried chicken, cheddar cheese, chives, maple syrup
  • Scrambled Eggs
  • Chef Carved NY Strip with rolls and horseradish sauce
  • Carved Ham with rolls and whole grain mustard
  • Breakfast Potatoes
  • Biscuit and Grits Station with assorted biscuits, jams, honey, sausage gravy, chicken fried steak, bacon, sausage, liver mush, cheese, shrimp 
  • Chef Carved Salmon Lox Station with bagels, capers, onions, egg, cream cheese, tomatoes, toast
  • Fruit, Yogurt and Oatmeal Station with select toppings: pineapple, honeydew, cantaloupe, strawberries, blueberries, brown sugar, dried cranberries, butter
  • Tortellini with tomato cream, chicken, spinach
  • House Vegetables
  • Salad and Quiche Station with assorted quiches, Romaine, mix greens, feta cheese, carrots, tomatoes, red onion, candied pecans, dried cranberries, pasta salad, potato salad  
  • Dessert Station with assorted muffins, danishes, breakfast breads, tartes, pies, cakes, ice cream sundae’s

Pricing: $37 (adults) and $19 (children)

Only our Easter menu will be available between 10am – 2:30pm. Regular restaurant service will resume at 4:30pm. Membership discount does apply.

Reservations required to ensure seating, call 828.694.3016.


April 21
10:00 am - 2:30 pm
Event Category:
Legends on the Lake Restaurant
153 Mountains Blvd.
Lake Lure,NC28746United States