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Valentine’s Dinner

Friday, February 9, 2018 - 6:00 PM - 9:00 PM

Featured Events, Resort Dining Special

Valentine’s Dinner at The Gardens

Treat your sweetheart to a romantic dinner with a chef-inspired Valentine’s menu. Service available between 6p – 9p each evening.

Valentine’s Dinner Menu

Appetizers

  • Strawberry Salad – spinach, radicchio, grapes, apples, candied pecans, balsamic vinaigrette. $9
  • Cauliflower Soup – beet puree. $5
  • Shrimp Cocktail $12
  • Beet Carpaccio – greens, goat cheese, walnuts. $9
  • Goat Cheese Terrine – olive tapenade , sun dried tomatoes, crostini, Balsamic reduction. $12
  • Tomato Bruschetta – fresh mozzarella, tomatoes, basil, crostini. $7

Entrees

  • 6 Oz. Center Cut Filet Mignon – Roasted red pepper and garlic mashed potatoes, house vegetables, demi glace. $29
  • Florentine Stuffed Chicken Breast – roasted red skin potatoes, house vegetables, Marsala. $22
  • Beef Short Rib – tomato, kale, Gnocchi, natural jus. $24
  • Whole Stuffed Lobster – roasted red skin potato, house vegetable, béarnaise. $38
  • Seafood Cioppino – shrimp, clams, scallops, mahi. $27

Dessert

  • Sweetheart Trio – stuffed chocolate dipped strawberry, almond cookie, key lime tart. $8
  • Malted Milk and Ganache Trifle – chocolate sponge, Bailey’s ganache, malted whipped cream, chocolate shavings. $8
  • Bananas Foster For Two – rum cake, bananas, homemade caramel, vanilla ice cream. Prepared table-side. $11

Reservations are strongly encouraged and will guarantee seating. Please call 828.694.3016

Details

Date:
February 9
Time:
6:00 pm - 9:00 pm
Event Categories:
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